The cellar
Three hundred and forty labels, with a focus on small growers from Burgundy, the Rhône and the Loire.
Sommelier's note
Poured with intention
Every pairing is chosen the same afternoon, after tasting the dishes. Not sure what to pick? Our sommelier will build a flight around the bottle you love.
Sample content — replace with your real cellar story.
By the glass
Blanc de Blancs, Champagne
Chalk, citrus, brioche
$28125 ml
Chablis Premier Cru
Mineral, green apple, oyster shell
$24125 ml
Pinot Noir, Burgundy
Red cherry, forest floor, silk
$29125 ml
Côte-Rôtie
Black olive, violet, pepper
$36125 ml
Vintage Port
Fig, dark chocolate, walnut
$2260 ml
Pairing
The wine flight
Seven pours, one for each course, including two rare bottles.