The autumn collection
A tasting menu that changes with the market. Dietary needs are always welcomed — just tell us when you reserve.
Seven-course tasting
$185 per guest · wine pairing $95
Oyster, Champagne, Green Apple
Cold-water oyster, frozen vinegar pearl, chive oil
Hand-Cut Wagyu Tartare
Smoked egg yolk, black garlic, brioche crisp
Hokkaido Scallop
Brown-butter emulsion, truffle, celery root
Heritage Beetroot
Whipped goat curd, walnut, aged balsamic
Dry-Aged Duck, Cherry Jus
Fourteen days aged, endive, burnt orange
Cheese, Honeycomb
Three seasonal cheeses, warm honeycomb, sourdough
Dark Chocolate, Gold Leaf
Valrhona 70%, salted caramel, 24k leaf
Add à la carte
Caviar Service
30g Osetra, blinis, crème fraîche
$120
Truffle Supplement
Shaved black truffle on any course
$45
Chef's Cheese Trolley
Six aged cheeses, quince, crackers
$38
Pastry
Sweet endings
Our pastry chef finishes every dessert to order. Ask about the soufflé — it needs twenty minutes and is always worth it.