Seven courses · One candlelit room

An evening
worth remembering

Maison Aurelle serves a seasonal tasting menu built on fire, patience and the finest producers within a hundred miles.

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Our philosophy

Quiet luxury, plated

Twelve tables. One kitchen. No shortcuts. Every plate is finished at the pass by the chef, and every pairing is poured by a sommelier who has tasted the vintage with you in mind.

We cook with the seasons and age everything in-house — from the dry-aged duck to the cultured butter that arrives warm at your table.

12Tables only
7Courses
340Wines curated
Luxury is not more ingredients. It is the courage to leave only the ones that matter.— Head Chef · Sample quote
Reservations

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Tables released 60 days ahead. Dinner Tuesday to Saturday, 6 pm – 11 pm.

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Explore

The experience

The Tasting Menu

The Tasting Menu

Seven courses of seasonal fire-and-patience cooking.

$185View menu →
The Cellar

The Cellar

340 labels, poured by a sommelier who knows the vintage.

Pairings $95Wine list →
The Room

The Room

Twelve candlelit tables and one private chef's table.

Gallery →